Eventually you want a fairly smooth dough after a few. Today I am showing you a super simple sourdough pita bread recipe.

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Use a rolling pin to make 18 thick discs.

Make sourdough pita. Place discs on a well-floured baking sheet and proof covered for 45 minutes. This activates gluten development. Place the whole wheat flour salt and active starter in a food processor and pulse to mix.

Stir with a spatula until a shaggy dough. Mix the ingredients into a loose shaggy dough with a wooden spoon or dough whisk. Flip and cook for 1 minute flip again and cook for another 30 seconds.

When your dough is fully proofed heat a skillet or a cast-iron pan on high-heat. Cover in a large bowl and set aside in a warm place for about 3 hours. It does take a long time but it is so worth itTo Donate.

In a large bowl combine the flour yeast and sugar. Bake for about 3 minutes 30 seconds or until pita are well-puffed. Place the dough in a greased bowl cover with clingfilm and leave to rest for up to 24 hours at a cool room temperature 18 20C 64 68F.

I also show you four delicious fillings for pita breadBuy Foodgeek Merch. Wet your hands and gently knead the. Mix it a little bit with the palm of your hands rubbing against each other just to.

Add the sourdough discard water and oil. Add in the olive oil and just enough water to form a soft and smooth dough. Making the Pita Make the dough by kneading all the ingredients in a free standing mixer for 4-5 minutes by hand 8 to 10 minutes.

Steps for the traditional version. Using your hands squeeze everything together and then turn the dough out onto a work surface. Make the sourdough pita In a large bowl mix the flours water levain and salt.

Stick everything in a bowl bar the salt and mix to a sticky-ish dough. Remove from oven and flip them over on the baking sheet. Be careful not to.

Place 1 to 2 pieces of dough on skillet allow to cook for 30 seconds or until slightly puffy. In a large bowl whisk together the flour salt and instant yeast. This should not be wet.

Sourdough pita bread recipe Mix the dough. Sometimes I add a little more flour if its looking too sticky at this stage. Pita dough preparation steps 8 am mix water sugar and sourdough starter with flour cover let it rest 1 hour for autolyse during the autolyse stage flour absorbs water becoming fully hydrated.

Weigh all ingredients into a glass or ceramic bowl. Making sourdough pita bread from a starter is very simple.

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