Make a quick pan sauce with the Dijon mustard chicken broth the rest of the butter apples and seasoning. Arrange pork chops on top.

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Cover the dish and bake the chops for 30 minutes.

Boneless pork chops and apples recipe. Slide pork chops back into the pan nestling them down. Place apples and raisins in a greased 13-in. Set pork chops aside while cooking the apples.
Arrange sliced onion and sliced apples in the bottom of the. Melt butter in same skillet over medium heat. Heat the oven to 350 F.
Its lean delicious and relatively inexpensive. Boneless loin chops or as they are also known pork loin steaks are the cut I buy most often. Pour in stock mixture using a wooden spoon to gently scrape the bottom of the pan to release any brown bits those are full of great flavor.
In a large skillet brown chops in oil. Melt more butter in the skillet and cook the apple slices for about 5 minutes. Combine 2 tablespoons brown sugar cinnamon and cloves.
Add in apples onions sage and rosemary and saute until tender about 4 minutes. Remove the pork chops from the oven uncover the dish and place some of the chopped apples on top of each chop. Finish cooking the pork in the sauce.
When pork chops are braised in sauces the last thing one wants to see or eat is a layer of fat attached to it. This is one of the reasons I favour boneless loin chops. Easy and so tasty.
Toward the end of the cooking time peel and chop the apples. Drizzle with lemon juice. Melt the butter in the skillet then cook the pork chops for 3 minutes on each side.
Transfer pork chops to a plate and cover with foil to keep warm. How to make pork with apples. Bake uncovered at 325 for 40-45 minutes or until chops.
Sauté the pork chops in butter and oil. Pour in about 712 oz apple butter plus the chili powder brown sugar. Instructions Preheat oven to 375F 190C.
Spray a baking dish with cooking spray I used a 10-inch round dish but any dish that. Place the pork chops in a baking dish and sprinkle with salt and pepper. The full ingredients instructions are in the recipe.

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