Cuban Pork Sandwich

A Cuban sandwich is a combination of roasted pork ham and cheese that originated among the Cuban workers in the cigar factories in Key West Florida as ear. In a lightly greased skillet sear the meat on medium-high until all sides are nicely browned.

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Double pork tender shredded pork and salty deli ham mild slightly sweet and nutty Swiss cheese dilly pickles spicy Dijon mustard are all pressed on airy ciabatta bread.

Cuban pork sandwich. 22032021 Cooking Instructions These melt-in-your-mouth Cuban Pork Sandwiches are an elevated version of the traditional ham and cheese. Place the pork in your crock pot and cover with the lime and orange juice garlic oregano and olive oil. Two versions of the sandwich exist.

Layered with tender smoked pork shoulder. Check us out on Facebook. Using a small bowl combine mayonnaise together.

In a small frying pan gently heat the Cuban pork to reduce any liquid Cut the ciabattas in half and spray with oil. 8 slices of honey ham 2 per sandwich or to taste. 8 slices swiss cheese 2 per sandwich.

A Cuban sandwich known as a Cubano is a grilled ham-and-cheese sandwich variation that was created in FloridaKey West and Tampaby Cuban immigrants who needed a filling and easy-to-carry lunch. Salami is added in Tampa whereas the Key West version keeps it to just pork and ham only. 11112013 Once the pork is cooked prepare ingredients for the sandwich.

Is there a better sandwich. Cut onion into 2 inch pieces saute on a skillet until golden brown. Cook on low for 8-10 hours or until the meat falls apart when you start to shred it.

2 cups shredded leftover mojo pork. To make the pork. A Cuban pork sandwich is absolutely delicious.

Lightly toast on the inside on a griddle pan until you have golden brown lines Spread the Dijon honey mustard on both sides of the toasted ciabatta. 8 slices of sourdough bread Cuban bread or rolls are ok as well.

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